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Baby Back Ribs In Pressure Cooker. Spray the air crisper basket with nonstick cooking spray. Carefully remove membrane from back of baby back ribs with a sharp knife, if necessary.
BABY BACK PORK RIBS IN PRESSURE COOKER Julia Recipes from juliarecipes.com
Then finish with a quick release. Then give the rack of ribs a thorough rub down with the spice blend. Spray the air crisper basket with nonstick cooking spray.
Currently We Can Take The Ribs Out.
Carefully remove membrane from back of baby back ribs with a sharp knife, if necessary. Total time prep to eating is less than 1 hour.season with your. Place the seasoned ribs on top of the insert.
After 10 Minutes, Release The Pressure If Essential, And Also Open The Lid.
Pour in apple juice and vinegar. When the instant pot indicates it has finished, allow the steam to naturally release for 10 minutes instead of quick release. Place the lid on the pot and seal.
Remove The Ribs From The Pot.
Roll the ribs into a circle and set the rack in the instant pot. Season the ribs all over with kosher salt, then sprinkle the dry rub all over the ribs, lightly working the rub into the meat with your hands. Then finish with a quick release.
Then Combine Dry Ingredients (Paprika, Brown Sugar, Chili Powder, Pepper, Garlic Powder, Onion Powder) And Sprinkle Generously On Both Sides Of The Ribs.
Add the apple cider to the bottom of the instant pot and add the trivet. Then give the rack of ribs a thorough rub down with the spice blend. Put about 1/2 cup barbecue sauce in a separate bowl and lather onto the ribs with a brush.
Equipment Needed / Helpful Tools.
In a small bowl, mix all the ingredients for the rib rub. How to make pressure cooker ribs. Season the ribs on both sides with the dry rub.
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