Roasted Zucchini For Baby. If you want to serve raw but are nervous about large pieces coming off, try grating. Aim for pieces about the size and shape of your pinky finger so babies will be able to grasp them.
Then, just cut off the tops and bottoms of the zucchini and slice them lengthwise into thin strips (just under 1/4 inch thick). Cut zucchini in half lengthwise and then slice. Preheat the oven to 425°f and line a baking sheet with parchment paper.
Toss the veggie with olive oil. Slice the zucchini into sticks about the size of your finger. Aim for pieces about the size and shape of your pinky finger so babies will be able to grasp them.
You want all of the pieces to have approximately the same thickness, probably about ½ to ¾ inch wide. Puree smooth or mash to offer your baby a more textured puree. Line a baking sheet with aluminum foil and set aside.
How to make zucchini baby food ingredients. Preheat the oven to 425 °f. Took me long enough to post a zucchini recipe, right?
If you’d prefer to roast the zucchini for baby food, simply follow these directions for roasted zucchini, then puree. Line a baking sheet with foil or parchment paper, if desired. This recipe was thought up in about five minutes because i needed to clean out the fridge.
Wash, top and tail the zucchini. Line a cookie sheet with foil. 1 large zucchini (1 pound, or 454 g) 10 oz (280 g) baby potatoes.
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